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Book Smoking Food

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Libri in inglese

Book Smoking Food A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcove

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22,00 €

JBR-BK265

9781602392571

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48 items in stock

Book Smoking Food A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcove
  • Weight (grams) 544
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Book Smoking Food

Book Smoking Food

Book Smoking Food A Beginner's Guide by Chris Dubbs and Dave Heberle. Includes information on fuel, equipment, materials, cures and marinades, smoking fish, seafood, butcher meat, poultry, wild game, cheese, nuts, and sausage. Over 100 recipes. 185 page softcove

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